Park Lane & Mayfair

I have an afternoon tea date with my French client at 2.30 pm. He was born and raised in Paris but has been residing in Victoria with his brother since 2012. Their PR business takes them all over the UK, but neither is married or in a relationship. I love France. I’ve been there several times with friends, clients and family. There is something in that country to suit everyone, from chic Paris to rural Grass and Luxurious Cannes. More than anything,g I love the wine and cuisine, but you can’t beat fine cheeses, crusty bread and garlic. It’s perfect for a high-end escort,t don’t you think?

So it is no surprise that my favourite central London café is Patisserie Valerie. The café has been begging me to take a slice of something indulgent home to share. Patisserie Valerie was initially conceived in Frith Street Soho in 1926. The café came to London to introduce fine Continental Patisserie to the English. It was an instant success. The unique-café atmosphere specialises in hand-made cakes and patisserie, continental breakfasts, lunches, and the finest teas and coffees, which you cannot love.

So, back to my date, my client and I have booked a little table in the corner to sample the latest delicacies in the cafe. He loves British escorts, and I love French food. I am craving some fancy finger sandwiches, something very gooey that calls to be licked seductively slowly from our fingers and a small bag of creamy pastries to finish in his apartment; now that’s just the start!!!

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